In case you missed it, this letter was sent to the SitStayRead email list yesterday. Thursday, May 5, 2011
Big Changes In Store
In case you missed it, this letter was sent to the SitStayRead email list yesterday. Monday, May 2, 2011
Free T-Shirt for Momofuku Cookies
Momofuku Milk Bar Compost Cookie recipe by Christina Tosi (as seen on Regis & Kelly)
Ingredients:
1 cup butter, unsalted
1 cup granulated sugar
3/4 cup light brown sugar
1 Tbsp corn syrup [Note: I left this out; not because I'm against corn syrup, I just didn't have it. The cookies came out fine, though may have had a nicer sheen with the syrup.]
1 tsp vanilla extract
2 large eggs
1 3/4 cups all purpose flour
2 tsps baking powder
1 tsp baking soda
2 tsps Kosher salt
1 1/2 cups your favorite baking ingredients (options: chocolate chips, Raisenettes, Rollos, Cocoa Krispies)
1 1/2 cups your favorite snack foods (chips, pretzels, etc.)
Note: Patti used Ghirardelli chocolate chips and crushed pretzels and potato chips and Rice Krispies.
1. In a stand mixer with the paddle attachment, cream butter, sugars and corn syrup on medium high for two to three minutes until fluffy and pale yellow in color. Scrape down the sides with a spatula.
2. On a lower speed, add eggs and vanilla to incorporate.
Increase mixing speed to medium-high and start a timer for 10 minutes. During this time the sugar granules will fully dissolve, the mixture will become an almost pale white color and your creamed mixture will double in size.
3. When time is up, on a lower speed, add the flour, baking powder, baking soda and salt.
Mix 45 - 60 seconds just until your dough comes together and all remnants of dry ingredients have incorporated. Do not walk away from your mixer during this time or you will risk over mixing the dough. Scrape down the sides of the mixing bowl with a spatula.
4. On the same low speed, add in the hodgepodge of your favorite baking ingredients and mix for 30 - 45 seconds until they evenly mix into the dough. Add in your favorite snack foods last, paddling again on low speed until they are just incorporated.
5. Using a 6 oz. ice cream scoop (I'm not sure how many ounces mine is, but it worked well), portion cookie dough onto a parchment lined sheetpan.
6. Wrap scooped cookie dough tightly with plastic wrap and refrigerate for a minimum of one hour or up to 1 week.
DO NOT BAKE your cookies from room temperature or they will not hold their shape.
7. Heat the oven to 400 F. Take the plastic off your cookies and bake 9 to 11 minutes. While in the oven, the cookies will puff, crackle and spread.
At 9 minutes, the cookies should be browned on the edges and just beginning to brown towards the center. Leave the cookies in the oven for the additional minutes if these colors don't match up and your cookies still seem pale and doughy on the surface.
8. Cool the cookies completely on the sheet pan (good luck!) before transferring to a plate or an airtight container or tin for storage. At room temp, they'll keep five days.
Monday, April 25, 2011
Raise a Glass for SitStayRead!
We're happy to announce that a small quantity of Old Shore Vineyards 2010 "Sofia" Rose of Pinot Noir is now officially available to the public! Click here to purchase.Wednesday, April 13, 2011
Our New SitStayRead All Stars!
We're thrilled to announce that the 2011 batch of SitStayRead bookmarks has arrived featuring five new furry faces! Tuesday, April 12, 2011
Email from a Principal
That's Shandy with Evion, a young reader at Hendricks Academy, back in 2004. I can still remember how earnest Evion was when reading aloud. He'd be all smiles though when it came time to have Shandy do a trick. Wednesday, March 30, 2011
Welcome To Our New SitStayRead Dogs!
Today was an exciting day at the office! Two dogs passed the Dog Team Test to become part of our programs. Congratulations Smokey and Sofia! Dannielle (on the right) is the proud handler of gorgeous Labradoodle, Sofia. You won't want to miss the new dog-themed wine that Dannielle, of Old Shore Vineyards, will be unveiling in the next few weeks to honor Sofia and benefit SitStayRead. Look for more details to come!
Monday, March 21, 2011
A Greater Good For Reading!
We are honored to be affiliated with GreaterGood.org. Click here to check out the work they make possible through The Literacy Site website and be sure to click every day to help us reach more kids in need!
Click here or on the photo above to see the video that accompanied the grant announcement. The furry stars in this video include our very own SitStayRead dogs: Wrigley, Tojo, Spinny, Laverne, Lola, and Charley!
